Cover with the top slice of the cake and spread with the remaining cream. Place the bottom slice of the cake on a serving platter, spread with half of the whipped cream, and scatter with sliced strawberries. Slice one of the cakes in half with a long, sharp knife. To make the filling for one cake, whip the cream by hand or in a mixer until firm add the sugar and vanilla. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. Pour the batter evenly into the pans, smooth the tops with a spatula, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth. Sift together the flour, cornstarch, salt, and baking soda. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Butter and flour two 8-inch cake pansĬream the butter and sugar on high speed until light and fluffy in the bowl of an electric mixer fitted with a paddle attachment.
You can read about the one from Zoe Francois here.MAKES TWO 8-INCH CAKES EACH CAKE SERVES 6 TO 8 Vanilla Ice Cream Recipe Ina Garten Food Network Birthday Cake with Hot Pink Butter Icing Recipe Ina Garten Ina Garten Barefoot Contessa Coconut Cake. This isn’t the only pound cake recipe that I’ve made. It flew out of the house in a blink of an eye! Sadly, I wasn’t able to get a picture of a slice of the cake. Since it was easy to make, it wouldn’t be too much of an inconvenience to make this before making a trifle or shortcake recipe. Like most pound cakes, this would be perfect to serve with strawberry shortcake, or deconstructed shortcake. Though it isn’t an alcohol taste, it’s just the orangey flavor.
The flavor notes of the orange and Grand Marnier really hit you. The cake was still a bit warm, which only made it taste even better. Once it was removed from the pan and cooled, I sliced into it. In a standing mixer fitted with a whisk, mix together sugar and butter.
Ina garten vanilla cake recipe how to#
Cook the mixture, while stirring, until the. 1 to 2 tablespoons whipping cream Add to Shopping List Powered by Directions WATCH Watch how to make this recipe. The cake took roughly 45 minutes to bake, which wasn’t too different than the time given in the recipe. Instructions Combine the sugar, unsalted butter, vanilla extract, buttermilk, and baking soda in a saucepan. This adds air into the batter, causing the egg whites to fluff up a bit. I think this happened because of all the whipping of the ingredients the recipe said to do. Once the batter came together I knew that the finished cake would be light. But pound cakes don’t really rise or expand, they just kind of bake into the shape of the pan they’re in. There is no leavening agent in this recipe, except for the whites from the three eggs. The recipe came together in no time and after I added both the alcohol and the orange zest, the kitchen smelled so fresh and citrusy. I posted a teaser pic on my Instagram that showed off some of the ingredients. That way I could freeze the other loaf until I had a pound cake emergency.
Ina garten vanilla cake recipe full#
Though, I will admit, after tasting it, I wish I did go ahead and make the full recipe. The recipe was also cut in half, since I only needed/wanted one loaf. Because of that, I opted to use orange zest instead of lemon to better match the flavor profile of the liqueur. I decided to swap out the Cognac for Grand Marnier, which I had left over from when I made the decadent Boston Cream Pie recipe last year. While scanning some of the recipes, I noticed that with a few tweaks, I could easily bake the Vanilla Pound Cake recipe. But, I also didn’t want to spend a fortune on ingredients, which unfortunately, is usually a requirement when making a Barefoot Contessa recipe. Flipping through the dessert section I saw some really amazing and tasty-looking treats. I was off for Veterans’ Day and was looking to scratch the baking itch.
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